Mutton Biryani an all-time classic one which is a exciting dish for non-veg lovers. The restaurant style Mutton Biryani can be recreated in your kitchen with the right ingredients and steps. Though, making it at home might feel challenging but do not worry this will get easy to cook up ASAP too. There is a simple recipe.
Ingredients Needed
Mutton Biryani ingredients : For Marinating Mutton:
500 grams of mutton
1 cup yogurt
1 tbs of ginger garlic paste
1 teaspoon red chili powder
1 teaspoon turmeric powder
1 teaspoon garam masala
Salt to taste For Rice: 2 cups basmati rice
4 cups water
1 bay leaf
2-3 cloves
1 cinnamon stick
Salt to taste For Cooking: 3 tablespoons oil or ghee
2 large onions, sliced
1 large tomato, chopped
1 teaspoon cumin seeds
Fresh coriander (cilantro) and mint leaves
A few saffron strands steeped in 2 tbsp of milk, optional
Step 1: Marinate the Mutton
Wash the mutton pieces well and marinate it – Repeat → Proceed with cleaning off all the chunks from the sheep.
Process the meat – In a large bowl, mix together some mutton, yogurt and gingergarlic paste along with red chili powder + turmericpowder+garam masala + salt. Marinate it for at least 1 hour and better yet, overnight.
Step 2: Cook the Rice
Rinse and soak – Rinse the basmati rice in cold water until clean, then allow to soak for 30 minutes.
Spice Boil — In a large pot, bring water to the boil with salt, bay leaf and spices. Add soaked rice and cook till 70% done. Drain and set aside.
Step #3: Make the Mutton Curry
Sauté the onions – In a deep pot,melt oil or ghee to fry your onions. Now add cumin seeds and sliced onions, saute till they turn brown. Reserve a couple of onions for garnish.
Pour in the tomatoes — America's Test Kitchen recommends chopping canned whole, peeled plum or chopped with their juice and smashing large pieces by hand before adding to pot so they are very small; bring to a brisk simmer over medium heat. Now add marinated mutton — cook till oil separates from the masala.
Cook Mutton- Add water and cover the mutton, cook on low heat until done. Add some water if needed to prevent sticking.
Step 4: Layer the Biryani
Then layer the mutton, spreading some cooked-meat at bottom of a heavy-bottomed pot and top it with rice. Puree it Put fresh coriander and mint leaves in each layer Add a sprinkling of fried onions
Pour saffron milk (if using) — finally, pour the soaked saffron in to tip of rice layer for that beautiful look and good smell.
Step 5: Dum Cooking (Slow cooking)
Seal and cook — use a tight-fitting lid, or seal with dough. Serve over rice, quinoa or eat as is; and cook for 15-20 minutes on low heat to Avi the flavors mingle.
Rest time — Allow the Biryani to rest for about 10 minutes. Serve hot with raita or a side of your preference.
Perfect Mutton Biryani Recipe — Tips
Marinate — Marinating for longer time makes mutton completely tender and tastier.
Cook rice properly – Rice should only be 70% cooked while layering since it will get fully done during dum.
Spices – Always use real spices, this will make all the difference and makes any dish taste better Fresh Spiced are a game changer.
These steps on how to make mutton biryani at home are easy that you will discover info relevant stuff Online. Enjoy your homemade biryani!
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